Curry Goat Recipe

Curry Goat Recipe

Ingredients you’ll need

2 lb Goat Meat

2  tablespoons City Eats Curry Powder

2 tablespoons City Eats All Purpose Seasoning

2 tablespoon City Eats Meat Seasoning

1/2 White Onion

2 stalks green Onions

4 cloves Garlic 

1 inch Ginger

3 sprigs Thyme

1 medium Carrot

1/2 medium Potato

1/4 Red, Green & Yellow Bell Peppers

Oil

2 1/2 cups water

 

Step 1

To season Goat, finely mince Garlic, Onions and Ginger; Dice Bell Peppers. Add 1/2 (save next half to add later) of the chopped Veggies to the  Goat in a mixing bowl with Thyme, followed by City Eats Meat & All Purpose Seasonings and 1 tablespoon of the City Eats Curry Powder. Rub together to fully season. For best results, let marinade for up to 24 hours, 2-6 hours minimum.

 

Step 2

In a medium sized pot, toast 1 tablespoon City Eats curry on low to medium heat in Oil for 3 minutes. Add the remaining half of minced ginger to the Curry and stir in. Do not burn Curry; burning the curry to dark will make it bitter.

 

Step 3

Add Seasoned Goat to the Pot with the Curry and sear on each side on medium heat for a total of 10 minutes, allowing the Goat meat to sweat its own juices. 

 

 

Step 4

After 10 minutes, pour 1 1/2 cups of boiling water into the bowl with chopped veggies in the bowl and pour into the pot with the Goat and cover. Cook on medium for 40 minutes.

 

Step 5

After 40 minutes, remove Thyme stems from the pot. Chop the Carrot into small pieces and dice the Potatoes and add to the Pot with the remaining Bell Peppers & Onions. Add 1 more cup of water. Stir in and cook for an additional 20 minutes until reduced. If needs additional seasoning, season per your taste. 

 

ENJOY!